Coyaba is an elegantly appointed gazebo style restaurant in a lush tropical garden offering fine eclectic contemporary Caribbean Cuisine.

At Coyaba (an old Arawak Indian word meaning Heavenly) we are absolutely passionate about food! The Chefs bring a continuous creative infusion of perfectionism to Contemporary Caribbean Cuisine that has made other cuisine gastronomically appealing and famous. As you are welcomed into the intimate open air dining area nestled amidst a lush tropical garden you are greeted by enchanting lights that twinkle through the foliage and soft music  floating on a gentle breeze, with a very romantic ambiance. Chef Paul Newman combines flavours of the tropics in unique and sophisticated ways that will amaze and delight your palate.

Grace Bay Club is a celebration of sophistication and style. With our extensive property, all of our restaurants and bars are oceanfront.  Choose from Anacaona, the most sought-after Providenciales dining experience, featuring the only  gourmet oceanfront culinary experience on Providenciales to a more relaxed fare at our family-friendly Grill Rouge and Krave. The Grill Rouge will satisfy your taste buds with its global influences and modern presentations and Krave is our restaurant at The Estate offering gourmet island cuisine.

The Infiniti Bar — one of the most distinct Turks & Caicos bars and also known as the World’s longest Infiniti Bar stretching 90’ across Grace Bay Club to the shores of Grace Bay beach — blends destination with inspiration, while our Pool Bar brings refreshment to your relaxation. Whether you’re with us for a romantic retreat or a family-filled holiday, our range of Turks and Caicos restaurants and bars offers delicious options for every palate.

Wymara

Experience the urban sophistication that the Wymara is known for at our provocative but laid back island outpost Stelle and Zest Restaurant & beach bar. Lazy days roll into easy nights with a starlit stroll to Stelle for an intimate gourmet dinner by the pool under the palms, or in our brand NEW indoor dining area. Share a romantic meal on your own private floating island in our signature pool. Executive Chef Joel Vallar complements Stelles’ modern Mediterranean cuisine with local specialties like conch as well as fresh seafood such as grouper, snapper, mahi mahi and when in season, the Caribbean Spiny Lobster.

Seven Stars

The most memorable stories ever told are written in the stars.  And the most memorable meals are served at our Seven Restaurant. Enjoy a unique brand of Elevated Island Cuisine inspired by the flavors of Turks and Caicos. Choose from our inspired ala carte menu or try our new 3-course Prix Fixe Menu. Dine alfresco under a canopy of twinkling stars on our palm-lined veranda or in our elegantly appointed, fully air-conditioned dining room.

The Shore Club

With three restaurants and three bars, The Shore Club offers a variety of culinary adventures and atmospheres. Indulge in a candle-lit dinner at the resort’s fine dining restaurant, an ingenious take on Asian and Peruvian influences, or try afternoon tea in The Shore Club’s tropical Cloister Garden. Healthy dining options abound: you don’t have to take a vacation from your preferred diet.