Dining under the stars takes on a whole new meaning at Parallel 23. One of the most romantic restaurants around the old plantation style home offers the excitement of a open kitchen mixed with the elegance of its courtyard setting. Contemporary chic interiors offer a relaxed ambiance inside, while the shade from the beautiful Flamboyant trees makes sitting on the patio the perfect location to dine.
You will find a wide variety of menu selections elegantly displayed , while enjoying eneclectic selection of wines. The menu features cuisine from across the world with a local flare, and is the perfect showcase for Chef Lauren Callighen’s award-winning cuisine. This is one of those must visit restaurants, so be sure to go early in your stay because once you have tasted the food and enjoyed the warm and gracious service you will want to return for another memorable evening.
Eating under the sky and stars is an experience like nothing else. The Grill Deck, an al fresco dining experience, overlooking Grace Bay is one of the best dining experiences in Provo. Guests are treated with a variety of flavors during breakfast, lunch and dinner by an a la carte menu specially designed to satisfy the hunger cravings of varied palates.
The Bar & Lounge at Solana is designed to soothe the senses. Soak in the relaxed groove while sitting at the open-air bar and lounge overlooking the ocean & the pool. Cool down. Chill out. Take in the vibrant, modern scene. Arrive before sunset and bask in a mellow afterglow as the sun teases its way down. Sip on a sun-downer or sample any of the potent Solana creations. And don’t miss the fun cocktail list. Truly indulgent, truly fun!
Coyaba is an elegantly appointed gazebo style restaurant in a lush tropical garden offering fine eclectic contemporary Caribbean Cuisine.
At Coyaba (an old Arawak Indian word meaning Heavenly) we are absolutely passionate about food! The Chefs bring a continuous creative infusion of perfectionism to Contemporary Caribbean Cuisine that has made other cuisine gastronomically appealing and famous. As you are welcomed into the intimate open air dining area nestled amidst a lush tropical garden you are greeted by enchanting lights that twinkle through the foliage and soft music floating on a gentle breeze, with a very romantic ambiance. Chef Paul Newman combines flavours of the tropics in unique and sophisticated ways that will amaze and delight your palate.
Grace Bay Club
Grace Bay Club is a celebration of sophistication and style. With our extensive property, all of our restaurants and bars are oceanfront. Choose from Anacaona, the most sought-after Providenciales dining experience, featuring the only gourmet oceanfront culinary experience on Providenciales to a more relaxed fare at our family-friendly Grill Rouge and Krave. The Grill Rouge will satisfy your taste buds with its global influences and modern presentations and Krave is our restaurant at The Estate offering gourmet island cuisine.
The Infiniti Bar — one of the most distinct Turks & Caicos bars and also known as the World’s longest Infiniti Bar stretching 90’ across Grace Bay Club to the shores of Grace Bay beach — blends destination with inspiration, while our Pool Bar brings refreshment to your relaxation. Whether you’re with us for a romantic retreat or a family-filled holiday, our range of Turks and Caicos restaurants and bars offers delicious options for every palate.
Experience the urban sophistication that the Wymara is known for at our provocative but laid back island outpost Stelle and Zest Restaurant & beach bar. Lazy days roll into easy nights with a starlit stroll to Stelle for an intimate gourmet dinner by the pool under the palms, or in our brand NEW indoor dining area. Share a romantic meal on your own private floating island in our signature pool. Executive Chef Joel Vallar complements Stelles’ modern Mediterranean cuisine with local specialties like conch as well as fresh seafood such as grouper, snapper, mahi mahi and when in season, the Caribbean Spiny Lobster.
The most memorable stories ever told are written in the stars. And the most memorable meals are served at our Seven Restaurant. Enjoy a unique brand of Elevated Island Cuisine inspired by the flavors of Turks and Caicos. Choose from our inspired ala carte menu or try our new 3-course Prix Fixe Menu. Dine alfresco under a canopy of twinkling stars on our palm-lined veranda or in our elegantly appointed, fully air-conditioned dining room.
The Shore Club
With three restaurants and three bars, The Shore Club offers a variety of culinary adventures and atmospheres. Indulge in a candle-lit dinner at the resort’s fine dining restaurant, an ingenious take on Asian and Peruvian influences, or try afternoon tea in The Shore Club’s tropical Cloister Garden. Healthy dining options abound: you don’t have to take a vacation from your preferred diet.
Terrace is a light-drenched space, specialising in modern Mediterranean-inspired fare, with a particular focus on Italian cuisine. This indoor and al fresco space affords views over the island and ocean, offering a sophisticated yet laid-back venue for breakfast and juices, or from the a la carte menu with healthy options from COMO Shambhala. At night, our mixologists will prepare inventive cocktails to enjoy before a Mediterranean feast.